Both options have distinct advantages depending on your needs and budget:
Built-in BBQs - Best For: Permanent installations with custom design, creating cohesive outdoor kitchen aesthetics, maximizing counter space and storage, natural gas connections (no propane tank exchanges), higher-end entertainment spaces, adding property value
Built-in Advantages: Professional integrated appearance, unlimited counter space, weather-protected when covered, typically larger cooking surfaces, can include side burners, refrigeration, storage
Freestanding Grills - Best For: Rental properties or temporary setups, budget-conscious outdoor cooking, flexibility to relocate or upgrade easily, propane use without gas line installation
Freestanding Advantages: Lower initial investment ($500-3,000 vs $3,000-10,000+), easy to replace or upgrade, portable if you move, no structural work required
For most permanent Los Angeles outdoor living projects, we recommend built-in BBQs that integrate seamlessly with your patio design. Quality brands like Lynx, DCS, or Twin Eagles offer restaurant-quality performance with warranties. If you're unsure about commitment, we can design your outdoor kitchen structure to accommodate either option—build the island now with counter space, add the grill insert later. During your consultation, we'll discuss cooking habits, budget, and long-term plans to recommend the best solution.